The lazy cook's kale chips
My dreams have come true: my kids constantly beg me to make them kale chips for dinner. The only thing that pierces my euphoria when I hear cries for kale is my own laziness: I find the prep time arduous.
Fortunately, laziness breeds ingenuity, and I figured out how to cut down on my kale making time. Since I know you are as busy as I am, I thought I'd pass on a few tips:
- Pre-heat oven to 325F
- Wash kale and pat dry
- Use kitchen sheers to cut in "chips," cutting out the middle rib. Collect in a large mixing bowl
- Drizzle with olive oil and sprinkle with sea salt. Toss
- Lie flat on baking sheets and bake 12-15 minutes
Total prep time? About 10 minutes. You can do that.